tag:blogger.com,1999:blog-56251769777570561972024-03-07T23:55:36.535-08:00Krupuk RecipeFANY LYNNhttp://www.blogger.com/profile/13307371024898614313noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5625176977757056197.post-8730625690757116772011-11-30T05:54:00.000-08:002011-11-30T05:54:31.370-08:00Kerupuk Udang ( Shrimp crackers )<span class="" id="result_box" lang="en"><span class="hps">Shrimp crackers</span><span class="">:</span><br />
<br />
<span class="hps">ingredient</span><br />
<span class="hps">1.</span> <span class="hps">Fresh shrimp</span> <span class="hps">as much as</span> <span class="hps">3 / 4</span> <span class="hps">kg</span><span class="">.</span><br />
<span class="hps">2.</span> <span class="hps">salt</span><br />
<span class="hps">3.</span> <span class="hps">Tapioca</span> <span class="hps">flour</span><br />
<span class="hps">4.</span> <span class="hps">Chicken</span> <span class="hps">eggs</span><br />
<span class="hps">5.</span> <span class="hps">garlic</span><br />
<span class="hps">6.</span> <span class="hps">shallots</span><br />
<span class="hps">7.</span> <span class="hps">garlic</span> <span class="hps">leaves</span><br />
<span class="hps">8.</span> <span class="hps">coriander</span><br />
<span class="hps"> </span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">tool :</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"> </span><br />
<span class="hps">1.</span> <span class="hps">pot</span><br />
<span class="hps">2.</span> <span class="hps">knife</span><br />
<span class="hps">3.</span> <span class="hps">mixer</span><br />
<span class="hps">4.</span> <span class="hps">stove</span><br />
<span class="hps">5.</span> <span class="hps">Drying</span> <span class="hps">trays</span> <span class="hps">or</span> <span class="hps">containers</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"> </span><br />
<span class="hps">How to Make</span> <span class="hps">Shrimp</span> <span class="hps">Crackers</span><span class="">:</span></span><br />
<span class="" id="result_box" lang="en"><span class=""> </span><br />
<span class="hps">1.</span> <span class="hps">Shrimp</span> <span class="hps">/</span> <span class="hps">Fish</span> <span class="hps">Meat</span> <span class="hps">finely ground,</span> <span class="hps">add</span> <span class="hps">Spices</span><span class="">,</span> <span class="hps">Salt</span><span class="">,</span> <span class="hps">Sugar And</span> <span class="hps">Water</span> <span class="hps">Moderation</span><span class="">.</span><br />
<span class="hps">2.</span> <span class="hps">Add the</span> <span class="hps">flour</span> <span class="hps">Tapoka</span> <span class="hps">And</span> <span class="hps">Eggs</span><span class="">,</span> <span class="hps">Stirred</span> <span class="hps">and</span> <span class="hps">Dough</span> <span class="hps">Flat</span> <span class="hps">Solid /</span> <span class="hps">Compact</span><span class="">.</span><br />
<span class="hps">3.</span> <span class="hps">Formed</span> <span class="hps">Dough</span> <span class="hps">Round</span> <span class="hps">And</span> <span class="hps">Long</span> <span class="hps">As</span> <span class="hps">Lontong</span><br />
<span class="hps">4.</span> <span class="hps">Steamed</span> <span class="hps">rice cake</span> <span class="hps">dough</span> <span class="hps">About 2</span> <span class="hps">Hours</span><br />
<span class="hps">5.</span> <span class="hps">After</span> <span class="hps">Quite</span> <span class="hps">Ripe</span><span class="">,</span> <span class="hps">Appointed</span> <span class="hps">And</span> <span class="hps">Left</span> <span class="hps">Cold</span><br />
<span class="hps">6.</span> <span class="hps">Lontongan</span> <span class="hps">thinly sliced</span><br />
<span class="hps">7.</span> <span class="hps">Dried</span> <span class="hps">Sliced</span> <span class="hps">Dried</span> <span class="hps">Up</span> <span class="hps">For</span> <span class="hps">2-3</span> <span class="hps">Days</span><br />
<span class="hps">8.</span> <span class="hps">Ready</span> <span class="hps">Fried</span> <span class="hps">Fish</span> <span class="hps">Crackers</span><span class="">.</span></span>FANY LYNNhttp://www.blogger.com/profile/13307371024898614313noreply@blogger.com0