Wednesday, November 30, 2011

Kerupuk Udang ( Shrimp crackers )

Shrimp crackers:

ingredient
1. Fresh shrimp as much as 3 / 4 kg.
2. salt
3. Tapioca flour
4. Chicken eggs
5. garlic
6. shallots
7. garlic leaves
8. coriander
 

tool :
 
1. pot
2. knife
3. mixer
4. stove
5. Drying trays or containers

 
How to Make Shrimp Crackers:

 
1. Shrimp / Fish Meat finely ground, add Spices, Salt, Sugar And Water Moderation.
2. Add the flour Tapoka And Eggs, Stirred and Dough Flat Solid / Compact.
3. Formed Dough Round And Long As Lontong
4. Steamed rice cake dough About 2 Hours
5. After Quite Ripe, Appointed And Left Cold
6. Lontongan thinly sliced
7. Dried Sliced ​​Dried Up For 2-3 Days
8. Ready Fried Fish Crackers.